Skip to content

The Taste of Japan

Insights into Culinary Japan

  • home
  • subscribe
  • English
  • Deutsch
Previous image

Yukari

Yukari: Dried and pulverized red shiso leaves after pickling umé boshi

Japanese Cooking, Yukari,Onigiri, Japanische Küche, Yukari,Onigiri, Tomizawa Shoten, The Taste of Japan

Posted on January 15, 2016December 16, 2016 Full size 1339 × 1197

Post navigation

Published inPlums not Tulips

Categories

  • Uncategorized

Recent Posts

  • How to choose Sake online
  • Cooking Craft Workshop in Berlin: Umami and the essentials of Japanese Cuisine
  • Growing Young Ginger @ Home
  • Green Beans with Walnut Miso
  • Storing Water Kefir Crystals

Archives

  • March 2018
  • February 2018
  • January 2018
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • November 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • home
  • subscribe
  • English
  • Deutsch
The Taste of Japan Proudly powered by WordPress