Nuka zuké: Cucumbers and turnips topped with yukari and shio zuké on the side
Japanese Cooking, Japanese Cuisine, Washoku, Japanisch Kochen, Japanische Küche, Tsukemono, Japanisch Essen, Japanese meal, Vegan Cooking, Vegan Recipes, Shojin Ryori, Japanese Pickles, Fermented Food, Fermentation, Nuka, Nuka zuké