Yukari: already powdered on the left and sun dried after making my ume-boshi (pickled plums)
Vegan Cooking, Shojin Ryori, , Japanese Cooking, Japanese Cuisine, Washoku, Tskudani, Kombu, Leaf to Root, Kombu Algen, Vegane Küche, Japanisch Kochen, Japanische Küche, , Tskudani, Blatt zu Wurzel