Skip to content

The Taste of Japan

Insights into Culinary Japan

  • home
  • subscribe
  • English
  • Deutsch
Previous image
Next image

Togi-juru for cleaning

Japanese Cuisine, Japanese Food, Rice, Nuka, Togi-jiru, Washing Rice, Reuse rice water

Posted on April 29, 2016April 29, 2016 Full size 1280 × 1101

Post navigation

Published inWhy Wash Rice?

Categories

  • Uncategorized

Recent Posts

  • How to choose Sake online
  • Cooking Craft Workshop in Berlin: Umami and the essentials of Japanese Cuisine
  • Growing Young Ginger @ Home
  • Green Beans with Walnut Miso
  • Storing Water Kefir Crystals

Archives

  • March 2018
  • February 2018
  • January 2018
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • November 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • home
  • subscribe
  • English
  • Deutsch
The Taste of Japan Proudly powered by WordPress