Hashiri: Shirako, best in the cold months of December and January
Washoku, Japanese Cuisine, Japanese Food, Seasonality, Shun, Hashiri, Nagori, Washoku, Japanische Küche, Japanisches Essen, Sesonalität, Shun, Hashiri, Nagori, Nihonbashi Yukari, Shirako, The Taste of Japan