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Ingredients

Achara-zuke ingredients

Persimmons, Vegan Cooking, Shojin Ryori, Achara-su, Japanese Cooking, Japanese Cuisine, Washoku, Tsukemono, Achara-zuke

Posted on December 15, 2016December 15, 2016 Full size 640 × 480

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Published inAchara-zuke with Turnips and Persimmons

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